​​​​        Contact us today:

New Jersey:   732-640-8800

Long Island:  631-366-3200 
New York:      718-701-5775


Brian Shube Consulting BSC | International Trade, Import, Export Specialists

Brian Shube Consulting Inc. © All Rights Reserved.

​​​May 2018 Newsletter -   "What is HACCP & Why You Need to be Certified" 
                                          What are the HACCP procedures?

Author: Brian Shube Consulting Inc.
Posted on: May 15, 2018

​February 2018 Newsletter - "Let Us Identify The Food Safety Risks You May Be Missing" 

                                                   Is Your Business Prepared For These 5 Real Life Food Safety Violations?

Author: Joe Schiavo

Posted on: February 1st, 2018

August 2017 Newsletter - Importing Food Into the US.

Author: Brian Shube                                                                                

Posted on: August 10, 2017

June 2017 Newsletter  - Are you ready for success?

Author: Brian Shube                                                                                

Posted on: June 12, 2017

May 2017 Newsletter Changes to the United States Food and Drug Administration Food Safety Modernization Act.

Author:Brian Shube                                                                                  

Posted on: May 10, 2017

Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe Import Export Food Safety Consulting