Brian Shube Consulting BSC | International Trade, Import, Export Specialists

Brian Shube Consulting Inc. © All Rights Reserved.

BSC at Atlantic City Bakery Expo 2018 


BSC is proud to announce that we will have a booth at the Atlantic City Bakery Expo 2018. Proudly presented by the New Jersey Bakers Board of Trade and the New York State Association of Manufacturing Retail Bakers the 2018 Atlantic Bakery Expo will surely bring something for everyone in the industry from the retailer to the distributor to the manufacturer to the buyer. Be sure to visit our booth and talk to one of our representatives.


April 8 - 10:15 am -
"Are you Ready to Export"  Presented by Brian Shube
April 9- 10:15 am -
"Cross Contamination/Allergen Issues" Presented by Amanda Irizarry

Be sure to stop by our Booth #428 and
let us know what you think of the show.  

Date: April 8 & 9
Time: 10:00 am to 5:00 pm
Location: Atlantic City, NJ
Venue: Atlantic City Convention Center


Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , Food industry , Business Consulting , Import Export Consulting , Import Consulting , Export Consulting, Global Trade, French American Chamber of Commerce, FACC

 EVENTS:

Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe NJFPA New Jersey Food Processors Association Annual Conference 2018 Princeton

BSC at SNAXPO 2018 in Atlanta-Georgia 


BSC is proud to have attended the SNAXPO 2018.

SNAXPO 2018 is the world's largest, most comprehensive trade show devoted exclusively to the international snack food industry.

Come by our booth and talk to one of our consultants. 


If you want to schedule a meeting with us, send an email to:

joe@brianshube.com or call 732-640-8800 x 102

Date: March 13 & 14
Time: 10:00am to 4:00pm
Location: Atlanta, Georgia.
Venue: Georgia World Congress Center

Booth #: 1248

FOOD SAFETY BREAKFAST SEMINAR: 

"STRATEGIES FOR IMPLEMENTING FSMA & GFSI SCHEMES"


Join our Food Safety director Daniela Innamorato on our next "Food Safety Breakfast Seminar: Strategies for Implementing FSMA & GFSI Schemes". A light breakfast will be served and free parking is available. 


RSVP to  joe@brianshube.com or

732-640-8800 x 102


Dates: 12/13/17 Residence Inn - Elizabeth , NJ

             12/14/17 Crown Plaza - Cherry Hill , NJ

             12/15/17 Forsgate Country Club - Monroe , NJ

New Jersey Food Processors Association Annual Conference 2018 

BSC is proud to have attended the NJFPA 2018 Annual Conference on March 9th at the Crowne Plaza in Princeton.   

SUMMER FANCY FOOD SHOW 2017 NYC


BSC is proud to have attended and been a part of the 2017 Summer Fancy Food Show in New York City at Javits Center.


Date: June 25, 26, & 27, 2017.  

Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , Food industry , Business Consulting , Import Export Consulting , Import Consulting , Export Consulting, Global Trade, SNAXPO18, SNAC International Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe

​​​​        Contact us today:

New Jersey:   732-640-8800

Long Island:  631-366-3200 
New York:      718-701-5775

​     info@brianshube.com

Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , Food industry , Business Consulting , Import Export Consulting , Import Consulting , Export Consulting, Global Trade , Summer Fancy Food Show, Specialty Food Association , Javits center, NYC

FRENCH AMERICAN CHAMBER OF COM. FOOD, BEVERAGE & HOSPITALITY FORUM 

BSC is proud to have sponsored a French American Chamber of Commerce event in NYC summer 2017.

Event name: Next Enticing Millennials Today - Panel Discussion and Networking Reception.


​Date: Thursday, April 27th 2017.


Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , Food industry , Business Consulting , Import Export Consulting , Import Consulting , Export Consulting, Global Trade, Food Safety Breakfast Seminar, FSMA GFSI Schemes
Brian Shube Consulting | Food Safety, Atlantic Bakery Expo, Atlantic City Convention Center , health inspections , food labeling , HAACP , Food industry , Business Consulting , Import Export Consulting , Import Consulting , Export Consulting, Global Trade Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe

PAST EVENTS:


GLOBAL TRADE & 
FOOD SAFETY EXPERTS

Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe