GLOBAL TRADE & 
FOOD SAFETY EXPERTS

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New Jersey:   732-640-8800

Long Island:  631-366-3200 
New York:      718-701-5775

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The following is a list of recent recall articles.  For more info visit FDA.gov :



-J Bar B Foods Recalls Beef Sausage Products due to Adulterated and Misbranded Ingredient


-Venda Ravioli, Inc. Recalls Meat Ravioli Products Produced Without Benefit of Inspection


-Hempler Foods Group Recalls Ready-To-Eat Pepperoni Sticks Due to Misbranding and Undeclared Allergen


-Olymel S.E.C./ L.P. Recalls Pork Products Produced Without Benefit of Import Inspection


-Kanan Enterprises Conducts Voluntary Recall of Southern Grove Unsalted Almond Due to Undeclared Wheat and Soy


-JFC International Inc. Issues Allergy Alert on Undeclared Crustacean Shellfish (Shrimp, Crab) in Daisho Kimchi Hot Pot Soup Base


-Kareway Products, Inc Issues Voluntary Nationwide Recall of Gericare Eye Wash due to Complaints Received on Potential Product Contamination which Compromises Sterility


​-Panera Bread Preemptively Recalls All 2 oz. and 8 oz. Cream Cheese Products


-Bulletproof 360, Inc. Issues Allergy Alert on Undeclared Milk in Collagen Protein Dietary Supplement


​-National Frozen Foods Corporation Recalls Frozen Green Beans and Frozen Mixed Vegetables Because of Possible Health Risk


​-Sun Noodle - New Jersey - Issues Allergy Alert on Undeclared Fish in Tonkotsu Ramen


​-Allergy Alert Issued in Select North Atlantic Whole Foods Market Stores for Undeclared Almond Flour in Cheesecake Bars


-CRF Frozen Foods Expands Voluntary Recall to Include All Frozen Vegetable and Fruit Products Due To Possible Health Risk


-Aldi recalls 38,000 bags of frozen vegetables after customer finds half a RAT inside one


-JBS USA, Inc. Recalls Ground Beef Products Due to Possible Foreign Matter Contamination







Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe Import Export Food Safety Consulting


DON'T LET A RECALL IMPACT YOUR BUSINESS. 
Our team of experts ensures your business is prepared.

Brian Shube Consulting BSC | International Trade, Import, Export Specialists

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