Brian Shube Consulting | International Trade, Import, Export Specialists Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe

 Develop, lead, direct, update, reassess

​Food Safety and Quality programs and systems, 

 including in between others​


CONSULTING: 


HACCP  and the Pre requirements ( Sanitation Standard Operating Procedures & Good Manufacturing Practices) 
Suppliers Verification  Programs 
Preventive control for Human Food Food ( FSMA ) 
Food Defense Programs  (FSMA - BRC-FSSC 22000)
Traceability &  Mock Recalls 
Food Safety Management Systems ( FSSC 22000- BRC - ISO 22000 - SQF )


INTERNAL AUDITS AND INSPECTIONS: 

Internal Audits    –  FSSC2200 & FSSC Quality  - BRC - 
Mock Inspections - ref. FDA- USDA regulations 
Consultive audits for Foreign Supplier Verification Programs. 
Importers support with FSMA requirements.  


TRAINING 

In-house  training programs for Company's ( Employees , Technical Staff and/or Management Levels  : 


  • HACCP 
  • SSOP 
  • Pre & Operational monitoring 
  • GMP 
  • Food Defense Program- 
  • Allergens program - 
  • Rood Cause Analysis and Corrective Actions 
  • Food Quality Program 
  • GFSI scheme ( BRC - SQF- FSSC22000 ) 
  • Risk Assessment 
  • Creating a Food Safety Culture
  • Validation and Verification 
  • Traceability and Recall 
  • Train the Trainers for Food Safety Culture 
Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , Food industry , Business Consulting , Import Export Consulting , Import Consulting , Export Consulting, Global Trade, LIIEA, Long Island Import Export Association Inc Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe
Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , ISO 22000 International Organization Global Standardization , Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe

Your International Trade Consulting Specialist


Successfully conducting business outside the U.S. is challenging, and ever-changing trade regulations and compliance uncertainties are obstacles for many. Today’s businesses that navigate the global marketplace and overcome these obstacles realize tremendous growth opportunities. It is vital to partner with a trusted and experienced global trade consultant with a proven ability in guiding small- to medium-sized companies through the complex journey of international import / export.



THE IMPORT / EXPORT EXPERIENCE & KNOWLEDGE YOUR BUSINESS NEEDS TO SUCCEED



When it comes to the complexities of import / export, there are many areas requiring expert attention – legal, transportation, warehousing, distribution, marketing, human resources, and finance. Brian Shube Consulting is your one-stop source for effective and efficient global trade solutions that help businesses grow internationally.

See how our global trade consulting services can assist you with scaling your business. We make sense of complex regulations, eliminate trade obstacles and develop new opportunities for growth and revenue.



                       WE WILL HELP BRING YOUR PRODUCTS AND SERVICES TO THE MARKET.



Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , Food industry , Business Consulting , Import Export Consulting , Import Consulting , Export Consulting, Global Trade, Specialty Food Association Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe
Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , BRC Global Standards , Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe

events:

FOOD SAFETY

Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , FDA Food Safety Modernization Act , Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe

WE ARE PROUD MEMBERS OF THE FOLLOWING ORGANIZATIONS: 

Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , Food industry , Business Consulting , Import Export Consulting , Import Consulting , Export Consulting, Global Trade , Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe


Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , Food industry , Business Consulting , Import Export Consulting , Import Consulting , Export Consulting, Global Trade, French American Chamber of Commerce Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe
Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , Food industry , Business Consulting , Import Export Consulting , Import Consulting , Export Consulting, Global Trade, Export Jersey , A window for trade

"Forged in Cheese" 2018 ACS Conference & Competition in Pittsburgh :

BSC is proud to announce that we will be at the "Forged in Cheese" 2018 ACS Conference & Competition in Pittsburgh. 


Date: July 25-28, 2018
Venue: The David L. Lawrence Convention Center
Location: Pittsburgh, Pennsylvania

Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe
Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , Food industry , Business Consulting , Import Export Consulting , Import Consulting , Export Consulting, Global Trade, SNAC international, SNAXPO, Snacking Nutrition Convenience Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe

GLOBAL TRADE & 
FOOD SAFETY EXPERTS

​​​​        Contact us today:

New Jersey:   732-640-8800

Long Island:  631-366-3200 
New York:      718-701-5775

​     info@brianshube.com

Brian Shube Consulting | International Trade, Import, Export Specialists Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe

social media:

 BSC inc

Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , Food industry , Business Consulting , Import Export Consulting , Import Consulting , NJFPA, New Jersey Food processors association, Export Consulting, Global Trade
Brian Shube Consulting BSC | International Trade, Import, Export Specialists

Brian Shube Consulting Inc. © All Rights Reserved.

Brian Shube Consulting | International Trade, Import, Export Specialists , Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe
Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , BSC Events Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe
Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , Food industry , Business Consulting , Import Export Consulting , Import Consulting , Export Consulting, Global Trade, American Cheese Society

Import/Export

Brian Shube Consulting | Food Safety , health inspections , food labeling , HAACP , FSMA Compliance Solution , Recalls health inspections food labeling Safe Food Food Safety FOODSAFE ServSafe Serv Safe potentially hazardous foods (PHFs) sanitize product intoxication hazard analysis critical control points (CCP's) critical limits monitoring procedures corrective actions verification procedures record-keeping and documentation procedures CCP Decision Tree Control Control Point HACCP Plan HACCP System Prerequisite Programs FDA Food Safety Modernization Act FSMA Compliance Solution HAACP Hazard Analysis Critical Control Point BRC Global Standards FSSC 22000 ISO 22000 International Organization for Standardization SQF 2000 Level 3 Food Safe